"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
brittany nickel

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) tomato sauce
cup ketchup
cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Directions:
Directions:
1. In a large skillet, brown ground beef, celery and onion.

2. Drain the fat, who needs it?.

3. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.

4. If Joes appear too'loose', leave cover off and let moisture evaporate.

5. Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

 

 

 

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