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Saskatoon Muffins Recipe

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This recipe for Saskatoon Muffins is from brittany's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour (I used half white and half whole wheat flour)
3/4 cup white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries (I always add more than the recipe calls for)
Topping: (If your making a double batch of muffins, you don't need to making a double batch of the topping)
1/2 cup white sugar
1/3 cup all purpose flour
1/3 cup butter, cubed
1 1/2 tsp ground cinnamon
Directions:
Directions:
Preheat oven to 400 degrees F. Grease muffin cups or line iwth muffin liners (I used large).
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into 1 cup measuring cup, add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups 1/2 - 3/4 of the way, and sprinkle with crumb topping mix.
To make crumb topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 tsp ground cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20-25 minutes in oven or until done.

 

 

 

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