"Hunger is the best sauce in the world."--Cervantes

Hot Fudge Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fudge Sauce, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/3 c. coca
2 tbsp. flour
1/4 tsp. butter
1 c. boiling water
1 tsp. vanilla

Directions:
Directions:
Combine in saucepan sugar, coca, flour, and butter.

Gradually add 1 cup boiling water cook over medium heat starring constantly
until smooth and thick.
Bring mixture to a boil.
Boil 2 mins stir in 1 tsp.vanilla
Serve warm over cake or ice cream
Store in refrigerator - reheat to use

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Jamison's Grammie fancied up store bought pound cake with hot fudge sauce
ice cream, and whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!