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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cake/Mexican Fruit Cake Recipe

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This recipe for Cake/Mexican Fruit Cake is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1 c. Pecans or Walnut
2 tsp. Baking Soda
1 (20 oz.) can Crushed unsweetened pineapple
3 Eggs, beaten
1 (8 oz.) Cream Cheese
1 stick Butter
1 tsp. Vanilla
2 c. Powdered Sugar
Chopped Nuts
Marchino Cherries ( optional )
Directions:
Directions:
Mix flour, sugar, nuts, baking soda, pineapple and eggs by hand. Pour into greased and floured pan ( flat pan or angel food cake pan). Bake at 350º for 45 minutes. For icing, mix cream cheese, butter, vanilla and powdered sugar until smooth and creamy. Spread on cooled cake. Top with chopped nuts and Marchino Cherries (optional)

 

 

 

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