"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cake/Mexican Fruit Cake Recipe

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This recipe for Cake/Mexican Fruit Cake, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
1 c. Pecans or Walnut
2 tsp. Baking Soda
1 (20 oz.) can Crushed unsweetened pineapple
3 Eggs, beaten
1 (8 oz.) Cream Cheese
1 stick Butter
1 tsp. Vanilla
2 c. Powdered Sugar
Chopped Nuts

Directions:
Directions:
Mix flour, sugar, nuts, baking soda, pineapple and eggs by hand. Pour into greased and floured pan ( flat pan or angel food cake pan). Bake at 350 for 45 minutes. For icing, mix cream cheese, butter, vanilla and powdered sugar until smooth and creamy. Spread on cooled cake. Top with chopped nuts.

 

 

 

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