"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Salad, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. French cut green beans
16 oz. small peas
16 oz. white shoe peg corn
Drain all vegetables
1 green pepper chopped
1 small onion chopped
1 small jar chopped pimentos

1 tsp. salt
1 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
3/4 tsp. pepper
1 tsp. water

Directions:
Directions:
Heat last 6 ingredients to boiling and pour over vegetables. Let set overnight or longer in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!