"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. French cut green beans
16 oz. small peas
16 oz. white shoe peg corn
Drain all vegetables
1 green pepper chopped
1 small onion chopped
1 small jar chopped pimentos

1 tsp. salt
1 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
3/4 tsp. pepper
1 tsp. water

Directions:
Directions:
Heat last 6 ingredients to boiling and pour over vegetables. Let set overnight or longer in refrigerator.

 

 

 

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