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Frozen Strawberry Jam - Aunt Eudell - Plainview Cookbook Recipe

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This recipe for Frozen Strawberry Jam - Aunt Eudell - Plainview Cookbook, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
Part 1: Blend enough fresh strawberries to make 3 cups. Add 6 cups sugar.

Part 2: Sure Jell 3/4 c. water

Directions:
Directions:
Mix together Part 1 and let set for at least 10 minutes, stirring occasionally. Bring Part 2 to a boil. Boil hard for 1 minute.
Stir into Part 1 mixture. Stir for 3 minutes and pour into jars.
When set and jelled really well, place in freezer.
Will keep in refrigerator for weeks.

 

 

 

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