"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Tried and True Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy McCartney

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 8 oz. softened cream cheese
1 16 oz. can pumpkin pie filling
1/2 tsp. ginger
1 tsp. cinnamon

Directions:
Directions:
In a small bowl, combine sugar and cream cheese, beating until smooth. Add remaining ingredients and beat until well blended. Store in the refrigerator. Serve in a small cleaned out pumpkin with ginger snaps.

 

 

 

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