"The belly rules the mind."--Spanish Proverb

Hamburger-Cottage Cheese Casserole Recipe

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This recipe for Hamburger-Cottage Cheese Casserole, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



1 c. uncooked macaroni

2 c. cottage cheese

2 c. cheddar cheese

2 lb. ground beef

1 medium onion

1 tsp. salt

1 tbsp. flour

16 oz. can tomato sauce

2 tsp. Italian seasoning

1 stick butter

2 tbsp. butter

2 c. bread crumbs

Cook macaroni according to directions. Drain and cool. Combine with cottage cheese and cheddar cheese.

Brown ground beef with onions until done. Add salt, flour, tomato sauce and Italian seasoning; simmer for a few minutes.

In buttered casserole add 1/3 meat mixture, then macaroni; continue layering, ending with meat mixture on top. Top with buttered bread crumbs. Bake at 325 for 45 minutes.




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