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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Guarino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of 8 buttermilk refrigerated biscuits
1 1/2 cups light brown sugar
1 1/2 sticks butter, melted
1 1/2 t cinnamon
3/4 cups pecans, chopped
Directions:
Directions:
On low heat mix butter, brown sugar, cinnamon and nuts together until sugar is dissolved. Spray monkey bread pan with non-stick cooking spray. Quarter biscuits and dip in sugar mixture until well coated. Place biscuits in pan and pour remaining sugar mixture over biscuits
Place in cold oven and turn to 350º. Bake 45 minutes. After removing from oven carefully release edges and center with a knife. Invert onto a serving platter and serve warm.

 

 

 

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