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Crunchy Spinach Salad Recipe

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This recipe for Crunchy Spinach Salad is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 qt. fresh spinach, torn
2 c. fresh bean sprouts, or 16 oz. can drained
1 (8-oz.) can water chestnuts, sliced and drained
4 eggs, hard-cooked and sliced
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Dressing:
1/2 c. brown sugar, packed
1/2 c. vegetable oil
1/3 c. vinegar
1/2 c. ketchup
1 tbsp. Worcestershire sauce

Directions:
Directions:
In a large bowl, combine first 6 ingredients. In a bottle or jar, combine all dressing ingredients. Cover and shake well. Just before serving, pour dressing over salad and toss.

 

 

 

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