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POPPY SEED TORTE Recipe

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This recipe for POPPY SEED TORTE, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyce Todey

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1 c flour
1/2 c milted butter
1/2 c chopped nuts
Mix together bake 325 degrees for 10-12 minutes

Filling: put in double boiler
1 1/2 c milk
1 c sugar
5 egg yolks
stir together until sugar dissolves

Add:
1/4 c poppy seeds
1/4 tsp salt
2 T corn starch
Cook until thick

Dissolve 1 1/2 T knox gelatin in 1/4 c water fold in, . Add to above mixture and cool... add 1/4 tsp vanilla
Beat 5 egg whites until stiff, add 1/2 tsp cream of tartar and 1/2 c sugar . fold into cooled mixture and pour over crust. Refrigerate at least 1 hour before serving...add whip cream to top

Directions:
Directions:
See above

 

 

 

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