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Chicken Cordon-Bleu Recipe

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This recipe for Chicken Cordon-Bleu, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts (1/2 breast per serving)
Swiss cheese 1 thin slice per serving
Baked ham -1 thin slice per serving
2 eggs beaten
4 T. cornstarch mixed with 1/2 c. dry bread crumbs (fine)
3 T. butter
3 T. oil

Directions:
Directions:
Debone chicken.
Beat chicken breasts to flatten; brush with egg mix and layer with cheese and ham. Roll to form.
Place seam side down on platter and chill for at least 1/2 hour.
Roll chilled breasts in egg mix, then in cornstarch-crumb mix.
Refrigerate again for 1/2 hour or longer.
Fry in oil and butter mix at medium temperature until golden.
Drain and serve.

 

 

 

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