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Chicken Cordon-Bleu Recipe

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This recipe for Chicken Cordon-Bleu, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Chicken breasts (1/2 breast per serving)
Swiss cheese 1 thin slice per serving
Baked ham -1 thin slice per serving
2 eggs beaten
4 T. cornstarch mixed with 1/2 c. dry bread crumbs (fine)
3 T. butter
3 T. oil

Debone chicken.
Beat chicken breasts to flatten; brush with egg mix and layer with cheese and ham. Roll to form.
Place seam side down on platter and chill for at least 1/2 hour.
Roll chilled breasts in egg mix, then in cornstarch-crumb mix.
Refrigerate again for 1/2 hour or longer.
Fry in oil and butter mix at medium temperature until golden.
Drain and serve.




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