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STUFFED ROUND STEAK Recipe

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This recipe for STUFFED ROUND STEAK, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Stephens

Category:
Category:

Ingredients:  
Ingredients:  
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Directions:
Directions:
Have a butcher tenderize your round steak!! Trim bone and fat from around steak. Season with salt and pepper to taste. Buy whatever stove top stuffing mix you desire. Mix with 3 tablespoons margarine and 1 cups water. Flatten steak with mallet (not necessary if you have the butcher tenderize it) Spread stove top stuffing over steak. Roll jelly-roll style and tie securely with string/twine. Brown well. In Dutch oven, with lid, place 1 bouillon cube, 1 cup hot water-let bouillon melt. Place browned steak in mixture. Place lid on top and bake in oven for 2 hours at 325 degrees.

 

 

 

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