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STUFFED ROUND STEAK Recipe

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This recipe for STUFFED ROUND STEAK is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
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Directions:
Directions:
Have a butcher tenderize your round steak!! Trim bone and fat from around steak. Season with salt and pepper to taste. Buy whatever stove top stuffing mix you desire. Mix with 3 tablespoons margarine and 1½ cups water. Flatten steak with mallet (not necessary if you have the butcher tenderize it) Spread stove top stuffing over steak. Roll jelly-roll style and tie securely with string/twine. Brown well. In Dutch oven, with lid, place 1 bouillon cube, 1 cup hot water-let bouillon melt. Place browned steak in mixture. Place lid on top and bake in oven for 2 hours at 325 degrees.

 

 

 

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