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BANANA CRUMB MUFFINS Recipe

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This recipe for BANANA CRUMB MUFFINS, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Alyce Todey
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large ripe bananas, mashed
3/4 c sugar
1 egg, lighlty beaten
1/3 c butter melted

TOPPING
1/3 c packed brown sugar
1 T flour
1/8 tsp ground cinnamon
1 T butter
Directions:
Directions:
in large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter, mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups 3/4 full. combine the first three topping ingredients. cut in butter until crumble. sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until done. Cool in pan 10 minutes before removing to a wire rack. About 1 dozen

 

 

 

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