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This recipe for BANANA CRUMB MUFFINS, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alyce Todey


1 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large ripe bananas, mashed
3/4 c sugar
1 egg, lighlty beaten
1/3 c butter melted

1/3 c packed brown sugar
1 T flour
1/8 tsp ground cinnamon
1 T butter

in large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter, mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups 3/4 full. combine the first three topping ingredients. cut in butter until crumble. sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until done. Cool in pan 10 minutes before removing to a wire rack. About 1 dozen




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