"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BANANA CRUMB MUFFINS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA CRUMB MUFFINS, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alyce Todey

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 large ripe bananas, mashed
3/4 c sugar
1 egg, lighlty beaten
1/3 c butter melted

TOPPING
1/3 c packed brown sugar
1 T flour
1/8 tsp ground cinnamon
1 T butter

Directions:
Directions:
in large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter, mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups 3/4 full. combine the first three topping ingredients. cut in butter until crumble. sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until done. Cool in pan 10 minutes before removing to a wire rack. About 1 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!