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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Rowland
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pasta
1 large cucumber, chopped
2 tomatoes, chopped
1 large onion, chopped
1 green pepper, chopped
celery, chopped

Dressing:
3/4 c. canola oil
1 1/2 sugar
1 1/2 c. white vinegar
2 tsp. prepared mustard
1 tsp. salt, pepper, accent, parsley, garlic,salt
Directions:
Directions:
Boil pasta. Drain. Cool.
Mix dressing, set aside.
While pasta is warm, add cucumber, tomatoes, onion, green pepper, and celery. Then add dressing.
Eat warm or cold.

 

 

 

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