"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Rowland


16 oz. pasta
1 large cucumber, chopped
2 tomatoes, chopped
1 large onion, chopped
1 green pepper, chopped
celery, chopped

3/4 c. canola oil
1 1/2 sugar
1 1/2 c. white vinegar
2 tsp. prepared mustard
1 tsp. salt, pepper, accent, parsley, garlic,salt

Boil pasta. Drain. Cool.
Mix dressing, set aside.
While pasta is warm, add cucumber, tomatoes, onion, green pepper, and celery. Then add dressing.
Eat warm or cold.




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