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"Hunger is the best sauce in the world."--Cervantes

MARTHA'S SIMMERED CHICKEN Recipe

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This recipe for MARTHA'S SIMMERED CHICKEN is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 pound whole chicken, cut into serving pieces-with skin on

¼ cup white wine
1 bay leaf
1 onion, chopped
½ green pepper
2 cloves garlic, diced
1 chicken bouillon cube
salt and pepper to taste
parsley to taste
paprika to taste
Directions:
Directions:
Place the chicken in a large skillet. Add enough water to keep skillet moist while cooking for one hour. It is much better if too much water is NOT added; check every 15 minutes, and add more water if needed. We never eat the skin; it's just for flavor. You should have just enough juice left to keep the meat moist at the end of cooking.
Add all other ingredients; bring to a boil, then reduce heat to simmer for one hour and serve.

 

 

 

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