"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Peanut Butter Brownies Recipe

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This recipe for Layered Peanut Butter Brownies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. butter, melted
2 tsp. vanilla extract
2 c. sugar
1-1/4 c. flour
3/4 c. baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk chocolate chips

FILLING:
2 pkg. (8 oz. each) cream cheese, softened
1/2 c. creamy peanut butter
1/4 c. sugar
1 egg
2 T. 2% milk

Directions:
Directions:
In a large bowl, beat the eggs, butter and vanilla until smooth. Combine the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. Bake at 350 for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill until serving. Yield: 3 dozen.

 

 

 

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