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Pop Corn Balls Recipe

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This recipe for Pop Corn Balls, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 cup corn syrup (white or yellow)
1/2 cup sugar
1 cup water

Pop corn (enough to fill two dishpans)

Directions:
Directions:
Boil syrup, sugar and water to hard boil stage (about 250 degrees). Pour at once over pop corn. Mix thoroughly, quickly. Butter hands before shaping into balls.*

*Better have several people to help shape the balls quickly before the syrup hardens.

Number Of Servings:
Number Of Servings:
30 balls
Personal Notes:
Personal Notes:
Mother Washburn's recipe.

 

 

 

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