Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Snickerdoodles is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter-melted
¼ c. brown sugar
½ c. sugar
1 tsp. vanilla
1 sm. apple- peeled and shredded
1 ½ c. flour
¼ tsp. baking soda
¼ tsp. baking powder
¼ tsp. salt
2 tsp. cinnamon
3.5 oz. white chocolate chopped into small chunks
white chocolate chips for decoration

COATING:
½ c. granulated sugar
1 tsp. cinnamon
Directions:
Directions:
In a bowl stir together dry ingredients: flour, baking soda, baking powder, salt and 2 tsp. cinnamon, set aside. In medium bowl whisk together melted butter, brown sugar, ½ cup granulated sugar and vanilla, until no lumps remain. Fold in shredded apple, stir until evenly combine. Add flour mixture and stir well with a spoon or spatula until all well combined. Fold in white chocolate chunks and chill the dough at least 30 minutes. You MUST CHILL THE DOUGH! Preheat the oven to 350º F, line two baking sheets with parchment paper and set aside. In a small bowl stir together ½ cup granulated sugar and 1 teaspoon cinnamon. Roll 1 ½ Tablespoon of cookie dough into the ball, then roll into cinnamon sugar mixture to coat well each ball and arrange onto baking sheet leaving 2-3 inch space apart. Slightly flatten each cookie ball and bake for 8-10 minutes on 350 F. The cookies will spread but still look uncooked and will be very soft to touch, but don’t dry them out. They will become crispy on the outside as they cool. When remove them from the oven immediately press a few white chocolate chips into tops of warm cookies. The chips will melt and stick to the cookie. Cool the cookies 5-10 mins onto baking sheet, then transfer to a wire rack to cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!