"Hunger is the best sauce in the world."--Cervantes

Italian Parmesan Meatballs Recipe

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This recipe for Italian Parmesan Meatballs, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 lb. sweet Italian sausage
1 c. bread crumbs (Italian seasoned, or plain)
2 eggs
1 tsp. minced garlic
1 tsp. onion powder
1 T.. Italian seasoning
1 tsp. salt
tsp. ground black pepper
1 c. fresh parmesan, grated
c. parsley, chopped
1 c. whole milk
1 large jar marinara sauce

Directions:
Directions:
Add bread crumbs, ground beef & sausage, eggs, garlic, onion powder, Italian seasoning, salt and pepper into bowl. Mush together with hands until well blended. Add cup Parmesan; mush again until well blended. Line bottom of slow cooker with some sauce. Roll a tablespoon of meat into a ball and put into crockpot. Make a full layer or meatballs, than cover in a bit more sauce. Repeat until full. Cook on high for 2-3 hours.

 

 

 

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