"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Italian Parmesan Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Parmesan Meatballs, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Devin Fagan


1 lb. ground beef or turkey
1 lb. sweet Italian sausage
1 c. bread crumbs (Italian seasoned, or plain)
2 eggs
1 tsp. minced garlic
1 tsp. onion powder
1 T.. Italian seasoning
1 tsp. salt
tsp. ground black pepper
1 c. fresh parmesan, grated
c. parsley, chopped
1 c. whole milk
1 large jar marinara sauce

Add bread crumbs, ground beef & sausage, eggs, garlic, onion powder, Italian seasoning, salt and pepper into bowl. Mush together with hands until well blended. Add cup Parmesan; mush again until well blended. Line bottom of slow cooker with some sauce. Roll a tablespoon of meat into a ball and put into crockpot. Make a full layer or meatballs, than cover in a bit more sauce. Repeat until full. Cook on high for 2-3 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!