"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Zucchini Chicken Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Chicken Bake, by , is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tina Lamanna
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. uncooked spaghetti
4 slices bacon, chopped
1/2 c. chopped onion
1 clove garlic, minced
10 - 3/4 oz. can cream of mushroom soup
1 medium zucchini, sliced
1/2 c. milk
1 c. shredded mozzarella cheese
2 c. cubed, cooked chicken
1/4 c. Parmesan cheese
Directions:
Directions:
1. Break spaghetti in half and cook according to package directions. Drain.
2. In medium saucepan, cook bacon, onion, and garlic until bacon is crisp. Drain excess fat. Add soup and blend well.
Add zucchini and milk and cook on medium heat until zucchini is tender. Stir in mozzarella cheese
3. Combine zucchini mixture, spaghetti, and chicken in 2 - 1/2 quart casserole dish. Sprinkle with Parmesan cheese.
4. Bake at 350 degrees for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!