"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Soup with Hamburger Recipe

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This recipe for Cabbage Soup with Hamburger, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. of hamburger (can substitute ground turkey)
1 head of cabbage, chopped
2 c. celery, diced
2 c. white or yellow onion, diced
1 green bell pepper, diced
2-3 cloves garlic, minced
5-6 c. beef broth
2 14 oz. can basil, oregano, garlic diced tomatoes
2 tsp. oregano
2 tsp. basil
tsp. red pepper flakes
few shakes of black pepper
tsp. salt (optional)

Directions:
Directions:
Brown your hamburger before adding to crock pot. Put all the ingredients in the crock pot, stir it around. Cook on high between 5-6 hours or cook on low between 6-8 hours

 

 

 

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