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Everything Bread Recipe

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This recipe for Everything Bread, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (1/4 oz.) active dry yeast
3/4 c. warm water (110 to 115)
1 c. warm 2% milk (110 to 115)
1/4 c. butter, softened
2 T. sugar
1 egg yolk
1-1/2 tsp. salt
4 to 4-1/2 c. flour
1 egg white
2 tsp. water
1 tsp. coarse sea salt or kosher salt
1 tsp. dried minced onion
1 tsp. each sesame, caraway and poppy seeds

Directions:
Directions:
In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes. Preheat oven to 375. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (25 slices).

 

 

 

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