"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kathy's Famous Brownies Recipe

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This recipe for Kathy's Famous Brownies, by , is from The Rowland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Specht


4 Eggs
1 1/2 cup sugar
2 teaspoons vanilla extract
1 cup butter melted
3/4 Ghirardelli sweet ground chocolate and cocoa
3/4 cup of Mexican Cocoa
1 1/3 cups unsifted flour
1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon

1. Preheat oven to 350 F.
2. Using a spoon, stir eggs, sugar, and vanilla; add melted butter.
3. Sift together Sweet ground chocolate, mexican chocolate, flour, salt and baking powder and cinnamon.
4. Stir into egg mixture.
5. Spread into 13x9 baking pan.
6. Bake 30-40 minutes. (depending on oven)




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