"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LIGHT 'N' CRISPY WAFFLES Recipe

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This recipe for LIGHT 'N' CRISPY WAFFLES, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CONNIE ONEAL

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS BISCUIT/BAKING MIX
2 EGGS, LIGHTLY BEATEN
1/2 VEGETABLE OIL
I CUP CLUB SODA

Directions:
Directions:
IN A SMALL BOWL, COMBINE THE BISCUIT MIX, EGGS AND OIL. ADD CLUB SODA AND STIR UNTIL SMOOTH. BAKE IN A PREHEATED WAFFLE IRON ACCORDING TO MANUFACTURING'S DIRECTIONS UNTIL GOLDEN BROWN.

Number Of Servings:
Number Of Servings:
12 WAFFLES
Personal Notes:
Personal Notes:
THIS IS RECIPE FROM TASTE OF HOME MAGAZINE. IT IS A GREAT CRISPY WAFFLE.

 

 

 

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