Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Crab Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Crab Rangoon is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 tsp. garlic salt
1/8 tsp. Worcestershire sauce
1 sm. green onion
4 oz. imitation crab
3 oz. cream cheese, softened
14 wonton wrappers
Directions:
Directions:
Cut up the crab and mix it in with garlic, salt, worcestershire sauce, green onion and cream cheese. Spoon into wontons. Bake at 425º F for 8-10 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!