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Cheesy Bacon Corn Dip Recipe

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This recipe for Cheesy Bacon Corn Dip, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Devin Fagan

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
3 c. corn
4 oz. cream cheese, softened
2 c. shredded Cheddar
1/4 c. sour cream
1/4 c. Chopped chives
kosher salt

Directions:
Directions:
Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to let drain, then chop. In a large bowl, combine corn, cream cheese, cheddar, sour cream, chives, and chopped bacon and season with salt. Stir until combined, then transfer to a baking dish. Bake until warmed through and cheese is bubbly, 25 to 30 minutes

 

 

 

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