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Dijon Baked Salmon Recipe

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This recipe for Dijon Baked Salmon is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Salmon Fillets
3/4 c. olive oil
3 Tbsp Dijon Mustard
3 Tbsp. lemon juice
1 Tbsp. minced shallot or 3 Tbs. finely chopped green onions
salt and pepper to taste
Directions:
Directions:
In a flat shallow glass dish combine the olive oil, Dijon mustard, lemon juices and shallot or green onions. Roll salmon in mixture to coat both sides, cover and refrigerate for 1 to 2 hours. Preheat oven 375º, remove salmon from mixture. Place salmon (skin side down) in a shallow dish or pan, cover bottom of pan with 1/8" water. Spoon more Dijon mixture over Salmon. Bake for 10 to 12 minutes per inch of thickness or until salmon turns translucent to opaque and flakes easily when tested with a fork at the thickest part.

 

 

 

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