"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken/Cheesy Chicken & Rice Bake Recipe

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This recipe for Chicken/Cheesy Chicken & Rice Bake, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can cream of chicken soup
1-3/4 c. Water
3/4 c. Uncooked regular white rice
1/2 tsp. Onion powder
1/4 tsp. Pepper
4 skinless, boneless chicken breast halves
1 c. Shredded cheddar cheese

Directions:
Directions:
Combine cream of chicken soup, water, rice, onion powder, pepper and chicken breast halves. Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done. Top with cheese

 

 

 

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