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Chicken/Cheesy Chicken & Rice Bake Recipe

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This recipe for Chicken/Cheesy Chicken & Rice Bake is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can cream of chicken soup
1-3/4 c. Water
3/4 c. Uncooked regular white rice
1/2 tsp. Onion powder
1/4 tsp. Pepper
4 skinless, boneless chicken breast halves
1 c. Shredded cheddar cheese
Directions:
Directions:
Combine cream of chicken soup, water, rice, onion powder, pepper and chicken breast halves. Cover and bake at 375º for 45 minutes or until chicken is no longer pink and rice is done. Top with cheese

 

 

 

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