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Cake Balls Recipe

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This recipe for Cake Balls, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix of your choice prepared as directed
1 tub of frosting
Andes Mints or chocolate almond bark

Directions:
Directions:
Prepare cake as directed on box. When cake is cooled, place in food processor and pulse until fine crumbs. Mix with 1/2 tub of frosting. Mixture will come together in a ball. Chill the mixture then roll into balls, about the size of a tablespoon. Chill.
Melt Andes mints or chocolate bark. Dip the cake balls in chocolate and place on wax paper to dry.

Fun flavor combinations:
Chocolate Cake/Chocolate Frosting/Andes Mints
Chocolate Cake/Peanut Butter/Chocolate Almond Bark
Carrot Cake/Cream Cheese Frosting/Vanilla Almond Bark
Vanilla Cake/Raspberry Jam (jam of choice)/Almond Bark

 

 

 

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