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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Butter Swirl Cookies Recipe

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This recipe for Chocolate Peanut Butter Swirl Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients Peanut Butter Dough
3/4 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1-1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Ingredients Chocolate Dough
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 tsp vanilla extract
1-1/4 cups all-purpose flour
1/4 cup baking cocoa
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Directions:
Directions:
In a large bowl, cream the peanut butter, butter and sugars until light and fluffy, about 4 minutes. Beat in egg. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

For the chocolate dough, in another large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

Divide each portion in half. Knead one peanut butter and one chocolate portion together 5-10 times or until it just begins to swirl. Shape into a 10-in. l/. Wrap in plastic wrap. Repeat with remaining dough. Refrigerate 3-4 hours or until firm.

Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 inches apart on lightly greased baking sheets. Bake 6-8 minutes or until bottoms are lightly browned. Cool 2 minutes before removing from pans to wire racks. Yield: about 6-1/2 dozen.
Personal Notes:
Personal Notes:
These are fun and easy to make, and even more fun to eat!

 

 

 

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