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Onion Rings Recipe

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This recipe for Onion Rings, by , is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kassandra DeBord

Category:
Category:

Ingredients:  
Ingredients:  
Bake @ 450F 20-25 minutes
◾2 Yellow Onions
◾1/4 Cup Flour
◾1 Tsp Garlic Powder
◾2 Tsp Table Salt
◾2 Cups Panko Bread Crumbs
◾3 Eggs

Directions:
Directions:
Start off by peeling your onions and cutting them into approximately inch wide slices. Get three bowls/plates for your breading station. In a bowl or plate, combine your flour, garlic powder and table salt. Put your panko crumbs on a plate, and scramble three eggs in a bowl. To bread the onion rings, dip them in the egg, lightly coating them, then into the flour, and into the egg once again, and finally into the panko, placing the breaded onion rings on a pan coated with non-stick cooking spray. Repeat this process until you have breaded all your onion rings.


If you dont have the patience or are feeling a little lazy like I was, put all of your onions in a large plastic bowl, pouring some egg onto them, mixing around until they are lightly coated. Then pour your flour mix onto them, mixing until coated as well. Once you have done this, dip them individually in the leftover egg wash, and into the panko crumbs!


Once all your onions are breaded and on your baking sheet, give them a generous coating of cooking spray, to help brown them, and bake on 450F for 20-25 minutes (or until they are browned) flipping halfway through.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
30

 

 

 

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