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Egg in a Hole Grilled Cheese Breakfast Burger Recipe

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This recipe for Egg in a Hole Grilled Cheese Breakfast Burger is from Kassandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 pound ground chuck
salt and freshly ground pepper
1 medium egg
1/4 cup shredded cheese of choice
1 burger bun, sliced in half
burger toppings, as desired
Directions:
Directions:
Start off by shaping the ground chuck into a patty, being sure to pack it together fairly tightly. Season both sides of the burger generously. Take a small glass and cut a hole out of the middle of the burger. Break the egg into a ramekin and set aside.

Preheat a heavy cast iron skillet over medium high heat and add the burger patty with the hole cut out. Cook until browned and crisp on one side, 1-3 minutes.

While the burger is cooking, start to frico grill cheese your buns. Sprinkle 2 tablespoons of shredded cheese in the rough shape of your burger bun. Add the bun on top and grill on medium-low until the cheese is crispy and golden. At this point, you should check on your burger.

Check using a spatula and when brown, carefully flip the burger. Pour the egg into the hole – if it looks like the egg while will overflow, hold it back and reserve for another use. Cook on medium-low, covered (use a glass lid if you have one so you can see) until the egg is done to your liking. While the egg is cooking, frico grill cheese the other side of the bun.

When the burger and egg are done, season with salt and pepper and place on top of your grilled cheese buns. Top with any toppings desired and enjoy! I kept mine plain and simple with ketchup for dipping.

Don’t forget to fry up the tiny burger to eat as well!
Number Of Servings:
Number Of Servings:
1

 

 

 

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