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Party Punch Recipe

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This recipe for Party Punch, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Mueller

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups Sugar
6 cups Water
2 pkgs (3 oz) Strawberry Jello mix
46 oz Pineapple Juice
2/3 cup Lemon Juice
1 qt Orange Juice
2 liter Lemon Lime Soda
2 liter Gingerale

Directions:
Directions:
In a large saucepan, combine sugar, water and jello. Boil for 3 minutes. Stir in pineapple juice, lemon juice and orange juice. Divide mixture in half and freeze in two separate containers. When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1/2 of each bottle of soda until slushy. When the punch runs out, use the remaining slush and soda to make a second batch. Keep refrigerated.

Number Of Servings:
Number Of Servings:
50

 

 

 

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