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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curry and Rice Recipe

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This recipe for Curry and Rice is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup of rice
1.5 cups of water for rice
pich of salt
1 Tbsp oil
1/2 cup diced onion
250g mean cut into small cubes
1 Tbsp self raising flour
2 tsps curry powder
1.2 cup water for sauce
1/4 cup thin pieces of apple
1/4 cup of banana
2 Tbsps raisins
2 Tbsps ground coconut
1 tsp brown sugar
1 tsp lemon juice
salt
For decoration: 4 slices lemon + 1 Tbsp parsley
Directions:
Directions:
Check rice, wash and dry rice on the gas. Add the water and salt. Bring to a boil and cook on a low fire, covered, without stirring for 15 - 20 minutes.
Heat oil in a small pot, add the onion and brown, add the meat and steam on a low fire (covered) for about 10 minutes or so until the meat is soft. Take out the meat and onion.
Reheat the left over oil, add flour and curry, stir well and add water.
Add the onion and meat to the boiling sauce, add the other ingredients and cook on a small fire, covered for 10 minutes.
Spread out rice on a serving plate. Add meat in the center, garnish with lemon and parsley & serve.

 

 

 

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