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Cornish Pasties Recipe

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This recipe for Cornish Pasties, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
2 cups of flour
200g margarine

Filling:
Cubed steak
1 Onion
Paprika
Garlic
Peas & Carrots

Directions:
Directions:
Knead flour and margarine into a pastry.
Roll our dough and cut rounds of dough. Set aside

Brown the onion in oil.
Add meat and brown on all sides.
Season well with paprika and garlic.
Add water and simmer until soft.
Drain and cool. Keep the gravy.

Fill the dough rounds with meat, fold over and paste down with the back of a fork.
Baste with egg and bake at 200 degrees.

Thicken the gravy with corn flour.

 

 

 

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