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Cracker Barrel's Hashbrown Casserole Recipe

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This recipe for Cracker Barrel's Hashbrown Casserole is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Frozen Hashbrowns
1/2 cup Butter, melted
1 can Cream of Chicken soup
1 pt Sour Cream
1/2 cup Onion, chopped
2 cups Sharp Cheddar Cheese, grated
1 tsp Salt
1/4 tsp Pepper
2 cups Cornflakes, crushed
1/4 cup Butter, melted
Directions:
Directions:
Defrost Hashbrowns. Combine next 7 ingredients and mix with Hashbrowns. Put in a 3 qt casserole. Sauté cornflakes in butter and sprinkle on top. Cover and bake at 350º for about 40 minutes.

 

 

 

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