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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Soup Recipe

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This recipe for Potato Soup is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced

4 c. hash browns

14 oz can chicken broth

2˝ soup cans of water

salt and pepper

12 oz can evaporated milk
Directions:
Directions:
Sauté onions in butter. Add hash browns, chicken broth, water, salt and pepper. Boil on low 15 to 20 minutes.

Add evaporated milk. Simmer 15 to 20 minutes longer.

*If needed, thicken with flour and water or instant potatoes

 

 

 

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