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Rhubarb Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c flour
½ lb butter
4 TBSP powdered sugar

Filling:
8 egg yolks (save whites)
2 ½ c granulated sugar
1c half & half
4 heaping TBSP flour
3 qts rhubarb
Directions:
Directions:
Preheat oven to 350.
Mix together crust ingredients and press into a 9x13 pan.
Mix together filling ingredients and pour over crust.
Beat egg whites. Add 8 TBSP sugar one at a time. Add vanilla and coconut on top.
Bake 1hr or more.
(Grace stirs filling occasionally)

 

 

 

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