"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato and Cheddar Soup Recipe

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This recipe for Potato and Cheddar Soup, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. butter

c. flour

6 c. milk

4 large baking potatoes, baked, peeled and cubed

4 green onion, thinly sliced

12 strips bacon, cooked & crumbled

2 c. Hoop cheddar cheese

tsp. salt

tsp. pepper

1 c. sour cream

Directions:
Directions:
Melt butter in a large sauce pot over low heat. Stir in flour until smooth and bubbly. Cook mixture for 2-3 minutes. Increase heat to medium and gradually stir in milk. Cook until slightly thickened, about 15 minutes.

Add potatoes and onions, stirring occasionally, until soup begins to bubble. Reduce heat, simmer gently for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve hot.

 

 

 

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