"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Mattson

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter
4 c marshmallows
Dash of salt
1 tsp almond extract
4 c powdered sugar
14 oz bag of caramels
1 can sweetened condensed milk
1 stick of butter
2 jars of salted peanuts, slightly crushed

Directions:
Directions:
Partially melt butter, marshmallows, salt and extract. Gradually add powdered sugar, mix until smooth. Roll into small rolls and chill. Melt caramels, milk and butter. Dip rolls into caramel mixture and rolls in peanuts. Chill.

 

 

 

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