"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Divinity Recipe

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This recipe for Divinity, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
2 c granulated sugar
c Karo syrup
c water
1 tsp vanilla
Pinch of salt
2 egg whites, beaten

Directions:
Directions:
Mix sugar, syrup, water, vanilla and salt and cook over medium heat until sugar is dissolved. Boil to soft ball stage. Pour half of syrup mixture over well beaten egg whites. Return other of mixture to heat and cook until it snaps in cold water. Gradually add to egg whites and beat until sheen gone. Add walnuts and drop by teaspoonfuls onto waxed paper. Cool. To color, add to syrup before cooking.

 

 

 

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