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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mint Parfaits Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 ½ c chopping semi-sweet chocolate
1 TBSP oil
Peppermint oil
2c white almond bark
Green paste food coloring
½ TBSP oil
Directions:
Directions:
Melt together chocolate, 1 TBSP oil and 2drops peppermint oil until 85-90 degrees. Pour ½ onto a cookie sheet lined with wax paper. Let stand at room temperature.
Melt together almond bark, food coloring paste (to desired color) and ½ TBSP oil. Pour over bottom layer of chocolate. Top with remaining chocolate.
Heat knife under hot water. Dry knife and cut bars.

 

 

 

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