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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Olson

Category:
Category:

Ingredients:  
Ingredients:  
1 one step angel food cake mix
1 15 oz can crushed pineapple, in own juice
1 pkg instant pistachio pudding mix

Directions:
Directions:
Preheat oven to 350.
Drain pineapple, reserve the juice. Mix pineapple juice with dry angel food cake mix. Mix pineapple with pudding mix. Combine both mixtures. Bake in 9x13 pan 25 minutes or until lightly brown.

 

 

 

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