"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kolache Recipe

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This recipe for Kolache, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter, softened
6 oz cream cheese, softened
2 c flour
jam or preserves of choice

Directions:
Directions:
Preheat oven to 350. Mix butter and cream cheese until smooth and creamy. Add flour. Mix until well blended. Divide into thirds. Chill for easy handling. Roll dough until 1/8 thick. With a pizza cutter or pastry wheel, cut into 2 squares. Place a rounded tsp of jam in center of each square. Bring 2 opposite corners and press together or bring 4 corners together and pinch to form a pocket. Bake at 350 for 16-18 minutes. Cool and sprinkle with powdered sugar.

 

 

 

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