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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buster Bars Recipe

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This recipe for Buster Bars is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Oreo cookies
½ c butter, melted
½ gallon vanilla ice cream
1 ½ c salted Spanish peanuts


Chocolate Sauce
2 c sugar
2/3 c chocolate chips
½ butter
1 tsp vanilla
1 ½ c evaporated milk
Directions:
Directions:
Crush cookies and mix well with butter. Press into 9x13 pan. Chill 1 hour. Pack ice cream over cookies. Pack down. Sprinkle nuts on top and put into freezer.
To make sauce put sugar, milk, chocolate chips and butter into a pan. Boil 8 minutes, stirring occasionally. Remove from heat and add vanilla. Cool completely. Pour sauce over ice cream and return to freezer until serving.

 

 

 

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