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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz dry roasted peanuts
12 oz peanut butter chips
3 TBSP butter
14 oz can sweetened condensed milk
4 c mini marshmallows
Directions:
Directions:
Grease 9x13 pan. Pour half of peanuts into pan. In a saucepan, melt peanut butter chips, butter and sweetened condensed milk. Mix and cool slightly. Gently stir in marshmallows. Pour into pan over peanuts. Sprinkle with remaining peanuts on top. Cool completely before cutting.

 

 

 

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