"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
1 c sugar
1/2 c butter
4 eggs, beaten
1 c flour
1/2 tsp salt
1 - 18oz Hersey syrup
1 tsp vanilla
1/2 c nuts

Frosting:
2 c powdered sugar
1/2 c butter
2 TBSP milk
1/2 tsp peppermint extract
Green food coloring

Glaze:
1 c chocolate chips
6 TBSP butter

Directions:
Directions:
Preheat oven to 350. Mix together the brownie ingredients in the order listed. Pour into a greased 9x13 pan. Bake 25-30 minutes. Cool completely.
Mix together the frosting ingredients. Spread over cooled brownies.
Mix together glaze and pour over frosting.

 

 

 

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