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Italian Pancake Dunkers Recipe

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This recipe for Italian Pancake Dunkers, by , is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Roberts-kowalchuk

Category:
Category:

Ingredients:  
Ingredients:  
Pizza sauce
2 cups bisquick mix
1 cup milk
2 eggs
1/2 cup shredded mozzarella cheese
1/2 cup finely chopped pepperoni
1/4 cup green bell pepper
1 tomato finely chopped

Directions:
Directions:
Stir in Bisquick, milk, and eggs blended.
Stir in remaining ingredients.
Spoon batter by tablespoons onto hot pan.
Cook until edges are brown, turn and cook until golden.
Warm pizza sauce and use for dunking.

Number Of Servings:
Number Of Servings:
40 pancakes
Preparation Time:
Preparation Time:
5 minutes prep 10 minutes cooking
Personal Notes:
Personal Notes:
Super fun lunch food!!

 

 

 

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