"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c flour
c butter
3/8c powdered sugar

Frosting:
2 TBSP orange juice
1 TBSP lemon juice
4 TBSP butter
3 c powdered sugar or until right consistency

Filling:
4 eggs
4 TBSP flour
4 TBSP lemon juice
2 c sugar
1 tsp baking powder

Directions:
Directions:
Preheat the oven to 350.
Mix crust ingredients and pour into a 9x13 pan. Bake 10 minutes.
While that is baking, mix together all the filling ingredients and pour over the crust. Bake at 350 for 20 minutes,nor until center is firm.
Cool completely and frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!