"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shari Crouse
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ c flour
¾ c butter
3/8c powdered sugar

Frosting:
2 TBSP orange juice
1 TBSP lemon juice
4 TBSP butter
3 c powdered sugar or until right consistency

Filling:
4 eggs
4 TBSP flour
4 TBSP lemon juice
2 c sugar
1 tsp baking powder
Directions:
Directions:
Preheat the oven to 350.
Mix crust ingredients and pour into a 9x13 pan. Bake 10 minutes.
While that is baking, mix together all the filling ingredients and pour over the crust. Bake at 350 for 20 minutes,nor until center is firm.
Cool completely and frost.

 

 

 

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